Customer service; Food preparation; Menus
Associate of Arts in Food Service Management, Fairmont State University; Coursework, West Virginia University
American Culinary Federation
Founder, Breaking Bread; Vice President, Hounds Board, Huntington Hounds; Vice President, Tri-State Baseball Association; MSF
Number Of Years In Profession:
Number Of Years In Current Position:
What Does He/She Attribute Success To:
She attributes her success to her love of cooking. She comes from a long line of chefs, including her grandmother. She is passionate about what she does, and has impeccable taste in creating superb meals.
Why did you become involved in your profession or industry?:
She became involved in her profession because her father was a chef and he instilled in her a sense of pride and passion for her work.
Position Responsibilities and Duties:
Overseeing commissary and food services; Catering; Selecting items for the menu; Staffing, which includes the employment of 50 people full time, 13 part time and 12 people seasonally; Preparing food; Managing deliveries, scheduling, marketing, business development, client service and retention, training and assessment of services; Strategic business planning; Financial forecasting
Where Will You Be In 5 Years:
In five years, Ms. Wong intends to continue expanding the restaurant and helping her staff succeed.