Major Product/SVS:
Food services, including seafood
Education Degrees:
Bachelor of Business Administration, DeVry University (2006)
Charity:
St. Jude Children's Research Hospital
Number Of Years In Profession:
10
Number Of Years In Current Position:
4
What Does He/She Attribute Success To:
He attributes his success to the support he received from his parents, who instilled in him the value of hard work, as well as the support of his colleagues, and his dedication and learning skills.
Why did you become involved in your profession or industry?:
He became involved in his profession because of his father's influence.
Extended Bio Profile:
Mr. Echeverria is pleased that Chamberlain's Fish Market Grill has received many positive reviews.
Position Responsibilities and Duties:
Managing the kitchen, clients and employees; Ensuring product quality and impeccable meal delivery; Reviewing; Taking orders; Storing food; Ordering supplies; Monitoring inventory and food costs; Developing new menus and recipes
Awards/Honors:
Audience & Editorial Winner, Best Seafood, Citysearch (2007); Award of Excellence, Wine Spectator (2002-2007); Best Seafood in Dallas Fort Worth, AOL City Guide (2006); Rated Exceptional, Zagat Survey, LLC (2006); Outstanding Restaurateurs, Richard Chamberlain & Jeff Barker (2005-2006); Voted among Top 10 Restaurants in Dallas Fort Worth, Gayot Survey, Texas Restaurant Association; Patent, Rotating Automotive Grille Assembly
Where Will You Be In 5 Years:
In five years, Mr. Echeverria aspires to own a restaurant with a focus on American food, including steak and pasta.