Expertise:
Bread baking skills; Hospitality; Leadership
Hobbies/Sports:
Swimming; Sponsor for skills
Education Degrees:
Pursuing Bachelor of Science; Associate Degree in Culinary Science, New England Culinary Institute (1994)
Affiliations Awards:
Texas Chefs Association; Board Member, American Culinary Federation; Board Member, Women Chefs & Restaurateurs
Number Of Years In Profession:
25
Number Of Years In Current Position:
3
What Does He/She Attribute Success To:
She attributes her success to her hard work and humility.
Why did you become involved in your profession or industry?:
She became involved in her profession because cooking toys were her favorite since childhood.
Extended Bio Profile:
Ms. Fehler has 10 years of experience in fine dining and seven years of experience in management.
Position Responsibilities and Duties:
Teaching students how to bake and make pastry bars; Teaching a beverage management course; Providing serve safe certification course; Overseeing food service, culinary math, course plan lessons and the delivery of material; Purchasing; Reporting; Grading
Awards/Honors:
Pastry Chef of the Year Award, Texas Chefs Association (2011)
Where Will You Be In 5 Years:
In five years, Ms. Fehler hopes to earn a doctorate in organizational psychology. She also hopes to teach, train, put together new businesses, and consult in restaurant and entertainment arena.