Major Product/SVS:
Healthy food and beverage products that are suitable for a wide range of consumers with diabetes, celiac disease and other food restrictions
Hobbies/Sports:
Traveling through Europe, Canada and the United States; Sailing on Lake Erie and Lake Ontario
Education Degrees:
Bachelor of Arts in Food Science and Biochemistry, Earned in Hungary (1998)
Affiliations Awards:
Canadian Health Food Association; Canadian Franchise Association
Number Of Years In Profession:
6
What Does He/She Attribute Success To:
She attributes her success to determination.
Why did you become involved in your profession or industry?:
She became involved in her profession because she wanted to create all-natural food, rich in nutrients that could satisfy people with different food restrictions.
Extended Bio Profile:
Ms. Passfield created a healthy mousse dessert full of protein and liquid multivitamins.
Position Responsibilities and Duties:
Handling the purchase orders to the different franchises, shipping and receiving; Talking to the interested parties about the different products; Overseeing product development; Mixing ingredients; Listing nutrition facts; Designing packaging and labels