Expertise:
Ms. Zana's expertise is in building databases for menu spreadsheets and administering on-site training.
Major Product/SVS:
Food Service and Refreshments, Facilities Management, Uniforms and Work Apparel, Lodging and Guest Accommodations, Clinical Technology and Cleanroom Services
Education Degrees:
Bachelor of Science in Dietetics, Notre Dame College, OH (1988)
Affiliations Awards:
Clinical Nutrition Management; Cleveland Dietetic Association; American Dietetic Association