Expertise:
Ms. Baker-Carey's expertise includes large event and venue coordination, and contract management.
Hobbies/Sports:
Reading, Spending Time with her Family
Education Degrees:
Associate Degree in Hospitality Management, The University of Akron (1991)
Affiliations Awards:
Society for Foodservice Management
Charity:
Local Community Organizations; Rotary International
Number Of Years In Profession:
20
Number Of Years In Current Position:
2
What Does He/She Attribute Success To:
She attributes her success to her work ethic, determination and the support she receives from her mother.
Why did you become involved in your profession or industry?:
She became involved in her profession because she was originally pursuing the field of sports medicine and decided to apply her knowledge in the food service industry where she started at an entry level and elevated to her current position.
Extended Bio Profile:
Ms. Baker-Carey has been in the food and service profession for over 20 years and at AVI Foodsystems, Inc., and is committed to offering her customers the highest quality, most innovative, imaginative food service programs and products in the industry, each program tailored to the individual needs of customers. Her experience has given her the understanding of what her customers want and need.
Position Responsibilities and Duties:
Overseeing Daily Food Service Operations in Corporate Dining Units, Handling Issues Involving Operations and Financial Stability, Establishing and Maintaining Systems, Implementing Procedures for Ordering, Receiving, Storing, Preparing and Serving of Food and Related Products, Managing Menu Planning and Development, Supervising Direct Reports and Personnel Regarding Production, Merchandising, Quality and Cost Control, Labor Scheduling and Staffing, Employee Training
Awards/Honors:
Paul Harris Fellow Award, Rotary International