Expertise:
Ms. Bateson's expertise includes menu consultation and design set-up.
Favorite Business Publication:
Catersource; Food Management; Sante; Food & Wine; Martha Stewart Living
Hobbies/Sports:
Traveling, Gardening, Playing Sports, Walking, Golfing
Education Degrees:
Pursuing Bachelor of Arts in Applied Technology Education, Bowling Green State University; Associate Degree in Arts and Science, Bowling Green State University
Affiliations Awards:
Bowling Green Area Chamber of Commerce; Catersource; National Association of College and University Food Services
Throughout the duration of your career, what was the one highlight that stood out the most?:
Mentoring College Students to succeed successfully
Charity:
Cabinet Member, Bowling Green State University Family Campaign
Number Of Years In Profession:
29
Number Of Years In Current Position:
22
What Does He/She Attribute Success To:
She attributes her success to her hard work, perseverance and disciplined nature.
Position Responsibilities and Duties:
Ensuring that Events are Run Properly within Financial Guidelines, Overseeing Finance including Stock Levels, Maintaining Financial and Administrative Records, Ordering New Supplies, Acting as a Liaison between Suppliers and Clients, Negotiating Contracts with Customers, Following and Enforcing Health and Safety Regulations, Budgeting, Establishing Financial Targets and Forecasts, Monitoring the Quality of Products and Services, Designing Decorations and Decor
Education Certifications:
Certified Food Management Professional; ServSafe
Awards/Honors:
Loyal E. Horton Dining Award, National Association of College and University Food Services (2008); Bronze Medal, The National Association of College & University Food Services (2004, 2005)