Type Of Business:
Restaurant
Expertise:
Mr. Lam's expertise includes Vietnamese, Chinese, Korean, and Italian cuisine preparation.
Major Product/SVS:
Food Services, Hospitality, Vietnamese Dinner
Hobbies/Sports:
Traveling, Sampling New York City Street Vendor Food
Education Degrees:
Diploma, Grant High School, OR (1983)
Affiliations Awards:
Advisor, International Academy, Washington, D.C.; Former President, Local Chapter, Vietnamese Businessmen Association
Industry:
Restaurant Management
Country of Origin:
Vietnam
Date of Distinction:
10/20/2009
What do you feel separates you from the rest of the professionals in your industry?:
Mr. Lam is passionate about serving people either in the restaurant business or in the financial advising.
What has been the most outstanding thing you have done thus far in your career?:
His greatest career achievement is serving as a deputy camp supervisor and deputy security chief while a refugee in Malaysia for two years.
If you could solve one problem in the world today, what would it be?:
If Mr. Lam could solve a problem today, he would utilize technology for medicinal, economic and production purposes.
If you could have lunch with anyone, dead or alive, who would it be and why?:
Mr. Lam would have lunch with a child to explain the wonderful opportunities available in the future.
Charity:
Volunteer, Local Nonprofit Organizations; American Red Cross
Number Of Years In Profession:
20
Number Of Years In Current Position:
2
What Does He/She Attribute Success To:
He attributes his success to his experience in the clothing industry.
Why did you become involved in your profession or industry?:
He became involved in his profession through his experience as the owner of the restaurant Pizza and More in New York City from 1990 to 2001.
Extended Bio Profile:
Mr. Lam goes to Cambodia to help the needy. He is also a financial advisor for corporations and conducts financial meetings. He also believes that people need to slow down and enjoy life.
Position Responsibilities and Duties:
Overseeing the Restaurant, Decorating, Ensuring Quality Food