Expertise:
Clinical nutrition; Food management
Favorite Business Publication:
Harvard Business Review; Nutrition in Clinical Practice; Journal of Parenteral and Enteral Nutrition
Hobbies/Sports:
Reading; Gourmet cooking; Traveling; Attending theater productions; Listening to music
Education Degrees:
Pursuing Master of Business Administration; Bachelor of Science in Clinical Nutrition
Affiliations Awards:
American Society for Parenteral and Enteral Nutrition
Throughout the duration of your career, what was the one highlight that stood out the most?:
The highlight of her career was obtaining order-writing privileges for registered dietitians and certified nutrition support dietitians at St. Joseph's Hospital.
Charity:
Volunteer, Local Non-Denominational Christian Church
Number Of Years In Profession:
16
Number Of Years In Current Position:
5
What Does He/She Attribute Success To:
She attributes her success to her perseverance, work ethic, diligence and passion for excellence.
Why did you become involved in your profession or industry?:
She became involved in her profession because she loves food and likes to help people attain good health.
Extended Bio Profile:
Ms. Shubsda is part of a multi-disciplinary team working on two computer projects including one which entails building nutritional assessment screens for online documentation. The other involves building dietary management software for running the day-to-day operations of the nutritional services department.
Education Certifications:
Certified Nutrition Support Dietitian; Registered Dietitian
Where Will You Be In 5 Years:
In five years, Ms. Shubsda hopes to relocate and work for Wegmans.