Expertise:
Mr. Raychel's expertise is in culinary art.
Major Product/SVS:
Long-Term Living, Assisted Living and Post-Acute Rehabilitation Services
Hobbies/Sports:
Spending Time at the Church, Attending Car Shows
Education Degrees:
Bachelor of Science in Culinary Arts, Johnson & Wales University (2000)
Number Of Years In Profession:
12
Number Of Years In Current Position:
3
What Does He/She Attribute Success To:
He attributes his success to his upbringing and education.
Why did you become involved in your profession or industry?:
He became involved in his profession because of his interest in culinary art.
Position Responsibilities and Duties:
Overseeing All Operations of the Kitchen, Hiring, Training, Ordering, Managing the Budget
Where Will You Be In 5 Years:
In five years, Mr. Raychel hopes to gain more knowledge and open his own restaurant or bar.