Major Product/SVS:
Hospitality; Entertainment
Hobbies/Sports:
Traveling; Exercising; Spending time with his children
Education Degrees:
Associate Degree in Culinary Arts, Johnson & Wales College (1995)
Affiliations Awards:
American Culinary Federation; Knights of Columbus; GREAT Guide, Gluten-Free Resource Education and Awareness Training Program, National Foundation for Celiac Awareness
Charity:
Marine Corps - Law Enforcement Foundation, Inc.; Wounded Warrior Project
Number Of Years In Profession:
17
Number Of Years In Current Position:
9
What Does He/She Attribute Success To:
He attributes his personal success to his hard work, knowledge, personal drive and mentors. The success of his company can be attributed to building loyalty and value by being the most service-oriented, technology-driven, geographically diversified company in gaming. Gluten-free dining is part of this high level service.
Why did you become involved in your profession or industry?:
He became involved in his profession after initially pursuing a career in law enforcement. He decided to become a chef because he enjoyed cooking and found it rewarding to please others.
Extended Bio Profile:
Mr. Harris worked at a number of well-known restaurants, including Outback Steakhouse, Aramark, and Delta Queen Stream Boat Company in New Orleans, prior to working with Harrah's.
For those who go to Atlantic City and want to be certain that they can dine at a facility that is familiar with gluten-free cooking, Harrah’s Resort is the place to go.
Position Responsibilities and Duties:
Overseeing restaurant operations; Managing food and labor costs; Supervising five to 12 cooks; Interacting with guests
Where Will You Be In 5 Years:
In five years, Mr. Harris hopes to open his own restaurant.