Adaonette Hall-Cook

Adaonette Hall-Cook
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Adaonette Hall-Cook's Biography

Type Of Business:
Marketing Area:
Business Management, Restaurant Management
Major Product/SVS:
Food Brands, Operates Over 30 Different Restaurant Concepts Across the Country in Airports and Shopping Centers
Favorite Business Publication:
QSR Magazine
Education Degrees:
Associates Degree, Business Management, Community College of Baltimore; Certified in 7 Concepts Including: Popeye's, Subway, Taco Bell, Johnny Rockets, Sbarros, Burger King
Affiliations Awards:
Passion Award 2006, Food Brand
Throughout the duration of your career, what was the one highlight that stood out the most?:
The highlight of her career is being able to achieve all the goals she sets for herself.
Number Of Years In Profession:
Number Of Years In Current Position:
What Does He/She Attribute Success To:
She attributes her success to liking what she does, the work ethic instilled by her parents and the life lessons received from people throughout her life.
Why did you become involved in your profession or industry?:
She became involved in this profession because she started at McDonalds and age 16 and rapidly climbed the ladder and then she went to work for the federal government for six years until realizing that her passion was for the food industry.
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