Expertise:
Food allergen programs; Food and Drug Administration affairs
Major Product/SVS:
Breakfast bars; Cereal; Various snacks and baked goods
Hobbies/Sports:
Relaxing with her children; Writing short stories about life and leadership
Education Degrees:
Certificate of Completion of Food Essentials Courses, AIB International
Affiliations Awards:
Senior Member, American Society for Quality
Number Of Years In Profession:
14
Number Of Years In Current Position:
2
What Does He/She Attribute Success To:
She attributes her success to her hard work and determination, as well as the support and encouragement she receives from her children.
Why did you become involved in your profession or industry?:
She became involved in her profession after working as a quality control agent in the automotive industry; she was recruited to work in the food industry.
Extended Bio Profile:
Ms. Schell has done public speaking.
Position Responsibilities and Duties:
Ensuring that all plants are free of pests and allergens and that all safety policies are adhered to; Addressing customers' allergy issues; Writing and filing monthly reports; Traveling back and forth between five plants; Mentoring the plant production and sanitation teams
Education Certifications:
Certified Hazard Analysis Critical Control Point Manager; Certified Safe Quality Food Practitioner; Certified Food Defense Coordinator
Where Will You Be In 5 Years:
In five years, Ms. Schell plans to work as either a regional quality manager or director of food safety.