Expertise:
Mr. Schorr's expertise is in culinary arts.
Major Product/SVS:
Radio and Television Performances
Favorite Business Publication:
Food and Travel; Intermezzo
Hobbies/Sports:
Golfing, Traveling, Enjoying Classical Music
Education Degrees:
Degree in Culinary Arts, La Varenne, Paris (1975); Bachelor's Degree in Business, Worcester State College (1972)
Affiliations Awards:
The Association of Plumbing and Heating Contractors; Board Member, The Culinary Guild of New England; Board Member, American Institute of Wine & Food
Number Of Years In Profession:
32
Number Of Years In Current Position:
32
What Does He/She Attribute Success To:
He attributes his success to his enthusiasm for his work
Why did you become involved in your profession or industry?:
He became involved in his profession through the inspiration he received from his mother and the mentoring he received from Denise, who provided him with early kitchen experience.
Extended Bio Profile:
Mr. Schorr lectures to small groups and vocational schools based in Boston. His goal is to open a bed and breakfast in Thailand. He would also like to expand his engineering business and increase its profit. He is writing a cookbook that is expected to be published in early 2008.
Position Responsibilities and Duties:
Preparing Cuisine, Performing on Television, Hosting a Radio Show