Expertise:
Ms. Flannery's expertise is in supervising three chefs, ordering supplies, accounting and overseeing administrative duties.
Major Product/SVS:
Hospitality and Food Services
Favorite Business Publication:
Food Management
Hobbies/Sports:
Spending Time with her Family, Traveling
Education Degrees:
Diploma, Tippecanoe Valley High School
Affiliations Awards:
Acting Officer, Former President, Diamond Lake Conservation Club; Emerald Who's Who
Throughout the duration of your career, what was the one highlight that stood out the most?:
The highlight of her career was being instrumental in increasing the revenue to more than two million dollars.
Charity:
Fundraiser, Local School; Goodwill Industries International; Our Father's House
Number Of Years In Profession:
24
Number Of Years In Current Position:
11
Why did you become involved in your profession or industry?:
She became involved in her profession because of her desire to work with people.
Position Responsibilities and Duties:
Managing Cafeteria Operations Including 21 Employees and Two Buildings, Ensuring Customer Satisfaction, Overseeing Catering Services and Invoice for Catering Events, Ordering Supplies, Accounting, Processing Payroll, Scheduling, Hiring, Firing
Education Certifications:
ServSafe Certified Professional (2007)
Awards/Honors:
Rookie of the Year Award (1996)