Expertise:
Ms. Zavala's expertise includes food preparation, management, client relations, and people management.
Major Product/SVS:
Hospitality and Food Services Specializing in Vegetarian-Friendly Cuisine
Hobbies/Sports:
Reading, Studying Anthropology, Traveling
Throughout the duration of your career, what was the one highlight that stood out the most?:
The most gratifying aspects of her career are being able to learn and expand her book of knowledge on the understanding of food and how it effects the body, form relationships, network with others of the vegetarian lifestyle and experience longevity in the business.
Charity:
Calmecac Tlatlauqui Tezcatlipoca
Number Of Years In Profession:
23
Number Of Years In Current Position:
23
What Does He/She Attribute Success To:
She attributes her success to her communication and interpersonal skills, and the support she receives from her son Pakal.
Why did you become involved in your profession or industry?:
She became involved in her profession because it is her family's business.
Position Responsibilities and Duties:
Owning and Managing Three Vegetarian Mexican Restaurants, Dealing with Customers and Employees, Taking Time to Educate Others on Healthy Eating Habits and How Much of an Effect it Has on the Body, Building and Sustaining Rapport with Customers, Staff and Upper Management