Type Of Business:
Cakes, Cookies and Pastries
Major Product/SVS:
Cakes, Cookies and Pastries - open market
Hobbies/Sports:
Tae Kwon Do, Spending Time with her Four Children
Education Degrees:
Pursing Diploma in Restaurant Management, Savannah Technical College; Associate Degree in Culinary Arts, Savannah Technical College
Affiliations Awards:
American Culinary Federation; Veterans of Foreign Wars of the United States
Children's Names:
Marvin, Matthew, Jareth, Krystopher
Number Of Years In Profession:
5
Number Of Years In Current Position:
5
What Does He/She Attribute Success To:
She attributes her success to her hard work and the support she receives from her family.
Why did you become involved in your profession or industry?:
She became involved in her education because of her interest in cooking, and baking desserts and pastries.
Extended Bio Profile:
Ms. Griggs was a lance corporal in the U.S. Marine Corps for four years. She was also active in the water purifications program. She spent four additional years of active duty in the Army. She also creates and provides gourmet cakes and pastries for private events. She is pursuing a two-year diploma in restaurant management at the Savannah Technical College.
Position Responsibilities and Duties:
Operations and Management
Awards/Honors:
Nominee, Military Mom of the Year Award; Dean's List, Savannah Technical College
Where Will You Be In 5 Years:
In five years, Ms. Griggs hopes to establish her own restaurant.