Mrs. Liz A. Bratisax

Liz Bratisax
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Mrs. Liz A. Bratisax's Biography

Type Of Business:
Manufacturing company
Marketing Area:
International
Expertise:
Analytical assessment; Ingredient functionality
Major Product/SVS:
Baked products, including bread, English muffins, cakes, cookies, doughnuts and Danish pies
Hobbies/Sports:
Cooking; Fishing; Football; Playing Nintendo Wii; Bowling
Education Degrees:
Bachelor of Science, LIU Post; Associate Degree, Farmingdale State College (SUNY)
Affiliations Awards:
Institute of Food Technologists; The Association of Official Analytical Chemists (Now AOAC International); American Association for Clinical Chemistry
Industry:
Analytical Food Testing
Date of Distinction:
1/21/2004
If you could have lunch with anyone, dead or alive, who would it be and why?:
If she could have lunch with anyone, dead or alive, she would choose Julia Child and Dave Thomas, because she considers both to be her heroes.
Number Of Years In Profession:
35
Number Of Years In Current Position:
34
What Does He/She Attribute Success To:
She attributes her success to her dedication and strong sense of determination.
Why did you become involved in your profession or industry?:
She became involved in her profession because she maintains a passion for food.
Extended Bio Profile:
Ms. Bratisax is proud to mention that her company's history in the United States began in 1994, when Grupo Bimbo began exporting and distributing its leading Mexican products into California and Texas. Since then, a diverse number of bread and tortilla bakeries have been acquired. Today, this entire legacy has become Bimbo Bakeries USA. Among the most important acquisitions that have positioned Bimbo Bakeries USA as a premier baker in the U.S. is the purchase of Mrs. Baird’s Bakeries, the leading independent baker in Texas, and the purchase of the Western Division of George Weston Bakeries.
Position Responsibilities and Duties:
Outsourcing of new ingredients and finished products for Bimbo Bakeries USA; Writing ingredient specifications; Managing front-end nutritional workups for regulatory groups; Attending annual millers' meetings; Training personnel on testing procedures
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