Type Of Business:
Catering and Event Management Firm
Expertise:
Mr. O'Laughin's expertise is in managing operations and planning events.
Major Product/SVS:
Food Services Including Event Planning
Affiliations Awards:
San Francisco Convention & Visitors Bureau
Charity:
Point Foundation; Goodwill
Number Of Years In Profession:
21
Number Of Years In Current Position:
21
What Does He/She Attribute Success To:
He attributes his success to his persistence.
Why did you become involved in your profession or industry?:
He became involved in his profession because of his event management skills.
Position Responsibilities and Duties:
Overseeing Business Operations, Interacting with Clients, Supervising Vendors and Staff
Education Certifications:
Chef Apprenticeship, Ramada Inn, Washington, DC (1974)