Annelore Parsons

Annelore Parsons
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Annelore Parsons' Biography

Type Of Business:
Marketing Area:
Greeting Patrons, Managing Daily Operations, Processing Payroll, Bookkeeping
Major Product/SVS:
Gourmet German and French Cuisine, European Setting, General Seating or Small Private Parties Available, Heated and Pet-Friendly Outdoor Patio Seating
Caring for her Dog, Spending Time with her Granddaughter
Education Degrees:
Registered Dietary Supervisor, Monterey Peninsula College
Affiliations Awards:
Carmel Chamber of Commerce; Accredited Five-Star Rating on
Throughout the duration of your career, what was the one highlight that stood out the most?:
The most gratifying aspects of her career are having a successful business and repeat customers.
Number Of Years In Profession:
Number Of Years In Current Position:
What Does He/She Attribute Success To:
She attributes her success to her passion for working in the restaurant industry and for building relationships with customers.
Why did you become involved in your profession or industry?:
She became involved in her profession because she has been involved in the restaurant industry her entire life.
Extended Bio Profile:
Ms. Parsons and her daughter run the restaurant. Her daughter is an experienced chef who was trained abroad in German and French cuisine.
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