Expertise:
Mr. Tassler's expertise is in cooking.
Major Product/SVS:
Hospitality Services Including Luxury Hospitality and High-End Cuisine
Hobbies/Sports:
Attending Car Shows, Playing Football
Education Degrees:
Industry-Related Training and Experience; Diploma, Frederick High School
Throughout the duration of your career, what was the one highlight that stood out the most?:
The most gratifying aspect of his career is seeing his former employees succeed.
Charity:
Share Our Strength’s Taste of the Nation; Bacchus Bash
Number Of Years In Profession:
26
Number Of Years In Current Position:
5
What Does He/She Attribute Success To:
He attributes his success to his dedication and passion for his profession.
Why did you become involved in your profession or industry?:
He became involved in his profession because he was intrigued by the preparation and presentation of food.
Extended Bio Profile:
Mr. Tassler has opened three resorts and three independent restaurants. He also works at the Scottsdale Resort and Spa at Gainey Ranch.
Position Responsibilities and Duties:
Preparing Continental Cuisine, Creating Recipes