Type Of Business:
1)Restaurant and Lounge 2) Consulting
Major Product/SVS:
1)Food and Beverage Services Including French and Cuban Cuisine, Hospitality Services, Music Events
2)Events
Favorite Business Publication:
The Wall Street Journal; Crain's Chicago Business
Hobbies/Sports:
Traveling, Horseback Riding, Artwork, Studying Holistic Healing
Education Degrees:
Bachelor's Degree in Marketing and Business Administration, Fashion Institute of Technology; Coursework, Fordham University
Affiliations Awards:
Homeowners' Association; Yonkers Business Development Corporation
Highlight of career?:
The most gratifying aspects of her career are mentoring people and interacting with customers.
Charity:
Landmine Survivors Network; The Nature Conservancy; Institute for Health and Healing
Number Of Years In Profession:
5
Number Of Years In Current Position:
3
What Does He/She Attribute Success To:
She attributes her success to her persistence.
How Did They Get Involved In Profession:
She became involved in her profession because she wanted to help people and explore new cultures.
Extended Bio Profile:
Ms. Rodriguez-Cheblal also owns a consulting company. She is working on a French-Cuban cook book and a television show on cooking.
Day to Day Responsibilities:
Managing Operations, Helping Farmers in Purchasing Harvested Products, Marketing, Building Public Relations, Consulting, Overseeing Business Development
Awards/Honors:
Best of Westchester Award (2008); VG Award, The New York Times; Award for Excellence, The New York Times