Expertise:
Mr. Harrison's expertise is in preparing French, American and Italian fusion cuisine.
Favorite Business Publication:
Restaurant; Sante; The New York Times
Hobbies/Sports:
Spending Time with his Children
Education Degrees:
Bachelor's Degree in Management, Providence College (1990); Associate Degree in Culinary Arts, Johnson & Wales University (1990)
Affiliations Awards:
National Restaurant Association
Highlight of career?:
The highlight of his career was opening his own restaurant.
Charity:
Local Charitable Organizations
Number Of Years In Profession:
20
Number Of Years In Current Position:
2
What Does He/She Attribute Success To:
He attributes his success to his hard work and the support he receives from his family.
How Did They Get Involved In Profession:
He became involved in his profession because of his passion for cooking.