Favorite Business Publication:
Journal of Agricultural and Food Chemistry; Journal of the American Chemical Society
Hobbies/Sports:
Working on Chemistry and Food Technology
Education Degrees:
Post Doctorate in Toxicology, Food Research Institute, University of Wisconsin; Ph.D. in Biochemistry, University of New Hampshire (1978); Bachelor of Science in Biology, SUNY Fredonia (1974)
Affiliations Awards:
Board Member, International Life Sciences Institute; Science Board Member, International Organization of the Flavor Industry; Flavor and Extract Manufacturers Association; Food Allergy Research and Resource Program; American Beverage Association; Speaker, National Food Congress; Lecturer, University of Massachusetts; Board Member, The Calorie Control Council; Health and Environmental Sciences Institute; Emerging Issues Steering Committee; Graduate Research Assistantship; Teaching Assistantship; Undergraduate Assistantship; Sigma Xi
Industry:
Scientific and Regulatory Affairs
Work History:
Vice President of Scientific and Regulatory Affairs, Pepsi Co (2004-Present); Vice President, Product Safety & Regulatory Assurance, Givaudan Flavors Corporation (1996-2004); Director, Product Safety & Regulatory Assurance, Tastemaker (1991-1996); Manager, Technical Affairs, Pepsi Co (1989-1991); Sr. Scientist, Life Sciences, Pepsi Co (1987-1989); Sr. Research Toxocologist, International Flavors and Fragrances (1985-1987); Assistant Scientist, Food Research Institute (1980-1985)
Number Of Years In Profession:
21
What Does He/She Attribute Success To:
She attributes her success to her ability to integrate her past experiences and knowledge and apply them to current situations.
Extended Bio Profile:
Ms. Higley has published 20 articles. She has lectured and presented scientific papers at various national and international meetings. She is a guest lecturer at University of Massachusetts program in Public Policy. Recently, Ms. Higley developed the WWTO strategy on safety and regulatory compliance, including policies, procedures, standards and systems.
Day to Day Responsibilities:
Leading Global Food Safety and Regulatory Policies to Ensure PepsiCo Products are Compliant with Appropriate International Policies and Regulations, Ensuring a Globally Aligned Food Safety Program, Representing the Company on Key Institutional Boards such as the International Life Science Institute, the International Organization of Flavor Industry, the Calorie Control Council, the Health and Environmental Sciences Institute, the International Association of Color Manufacturers, and the John Hopkins Center for Alternative Animal Testing