Expertise:
Mr. Makuch's expertise is in nutritional education, coordinating internship division, performing culinary demonstrations through Rhode Island and Massachusetts, conducting seminars and lecturing on healthy eating, conducting workshops and participating in community events.
Favorite Business Publication:
Journal of American Dietetic Association
Hobbies/Sports:
Participating in DJ Events
Education Degrees:
Master's Degree in Teaching Food Service Education, Johnson & Wales University; Bachelor's Degree, Johnson & Wales University; Associate Degree, Johnson & Wales University
Affiliations Awards:
Student Member, Dietetic Association; Captain, Nutrition Program; American Culinary Federation; National Wildlife Federation
Highlight of career?:
The highlights of his career were developing the Captain Nutrition Program for the local elementary school and creating a culinary textbook for children.
Charity:
Little Sisters of the Poor; Girl Scouts of the United States of America
Number Of Years In Profession:
14
Number Of Years In Current Position:
4
What Does He/She Attribute Success To:
He attributes his success to his hard work and his love of food and nutrition.
How Did They Get Involved In Profession:
He became involved in the profession because of his work experience and he was interest in the culinary arts after attending a vocational course.