Expertise:
Forty-five Years of Experience Preparing Fine Mexican Cuisine, Overseeing Daily Operations
Major Product/SVS:
Mexican Cuisine Including Enchiladas, Beverages
Hobbies/Sports:
Traveling, Cooking, Taking Care of her Great-Grandchildren
Education Degrees:
Diploma, Roosevelt-Lincoln High School
Affiliations Awards:
St. Jude Children's Research Hospital
Extended Bio Profile:
She attributes her success to the support of her family, and to her experience with cooking from a very early age.