Type Of Business:
Fine Dining Restaurant, Catering Service
Expertise:
Preparing Fine Cuisine, Utilizing Natural Ingredients, Creating Original Recipes and Menus, Instructing Cooking Courses, Overseeing Daily Operations, Preparing Demonstrations for Community Organizations and Schools, Border Cuisine
Major Product/SVS:
Appetizers, Entrees, Desserts, Vegetarian Cuisine, Fresh Organic Selections, Seasonal Menu, Catering Services, Live Entertainment, Private Parties and Special Events, Private Cooking Classes
Favorite Business Publication:
Industry-Related Publications
Education Degrees:
Industry-Related Training and Experience
Industry:
Executive of the Year Representing Fine Dining
What has been the most outstanding thing you have done thus far in your career?:
I take great pride in all of the hard work I put into building my restaurant. I had a hand in every aspect of its creation, from the drywall phase through to its completion. I also constructed a room-sized concrete sculpture created from materials recycled from an old building.
Expanded Biography:
Ms. Skiadas has 35 years of experience preparing fine cuisine.
Highlight of career?:
The most gratifying aspect of her career is the ongoing success of her fine-dining restaurant.
Number Of Years In Profession:
36
Number Of Years In Current Position:
18
What Does He/She Attribute Success To:
She attributes her success to her father instilling strong values in her, he stressed the philosophy of having no room for failure.
How Did They Get Involved In Profession:
She became involved in her profession because of her love of cooking.