Dennis J Tassler

Dennis Tassler
Title:
Executive Sous Chef
Company:
Hyatt Regency Resort
Department:
Culinary
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Member Biography / Profile

Address:
Scottsdale, Arizona
Type Of Business:
Resort, Hotel
Marketing Area:
1) National 2) National
Expertise:
Mr. Tassler's expertise is in cooking.
Major Product/SVS:
Hospitality Services Including Luxury Hospitality and High-End Cuisine
Hobbies/Sports:
Attending Car Shows, Playing Football
Education Degrees:
Industry-Related Training and Experience; Diploma, Frederick High School
Place of Birth:
Sioux Falls
Spouse's Name:
Amphon Tassler
Highlight of career?:
The most gratifying aspect of his career is seeing his former employees succeed.
Charity:
Share Our Strength’s Taste of the Nation; Bacchus Bash
Number Of Years In Profession:
25
Number Of Years In Current Position:
4
What Does He/She Attribute Success To:
He attributes his success to his dedication and passion for his profession.
How Did They Get Involved In Profession:
He became involved in his profession because he was intrigued by the preparation and presentation of food.
Extended Bio Profile:
Mr. Tassler owns three independent resorts and restaurants. He also works at the Scottsdale Resort and Spa at Gainey Ranch.
Day to Day Responsibilities:
Preparing Continental Cuisine, Creating Recipes
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