Type Of Business:
Fun and Unique Dining Establishment
Expertise:
Running the Day-to-Day Operations of the Restaurant, Dealing with Profit and Loss, Inventory Control, Accountability, Trouble Shooting, Leadership and Customer Satisfaction
Major Product/SVS:
Mongolian Stir Fry that the Customers Create, Including a Choice of Protein, Seasonings, Veggies, Sauce and Starch which Specially Trained Grill Masters Cook
Education Degrees:
Associates Degree in Business Management, Clark State Community College (2003)
Affiliations Awards:
National Business Association
Extended Bio Profile:
Public Speaking about Nutritional Information at the Restaurant