Expertise:
Greeting Patrons, Managing Daily Operations, Processing Payroll, Bookkeeping
Major Product/SVS:
Gourmet German and French Cuisine, European Setting, General Seating or Small Private Parties Available, Heated and Pet-Friendly Outdoor Patio Seating
Hobbies/Sports:
Caring for her Dog, Spending Time with her Granddaughter
Education Degrees:
Registered Dietary Supervisor, Monterey Peninsula College
Affiliations Awards:
Carmel Chamber of Commerce; Accredited Five-Star Rating on Yahoo.com
Industry:
Gourmet German and French Cuisine
Highlight of career?:
The most gratifying aspects of her career are having a successful business and repeat customers.
Number Of Years In Profession:
61
Number Of Years In Current Position:
16
What Does He/She Attribute Success To:
She attributes her success to her passion for working in the restaurant industry and for building relationships with customers.
How Did They Get Involved In Profession:
She became involved in her profession because she has been involved in the restaurant industry her entire life.
Extended Bio Profile:
Ms. Parsons and her daughter run the restaurant. Her daughter is an experienced chef who was trained abroad in German and French cuisine.